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Pre-theatre: Master Class Tickets and Dinner at Covent Garden Grill

Ticket Normally £37.50 and Dinner at Covent Garden Grill

Call us on 0207 993 5322 for Booking Details.

Combine a two course meal from the pre theatre menu at Covent Garden Grill with an Upper Circle ticket for Master Class at the Vaudeville Theatre.

Restaurant Time:6pmShow Time:7.30pm
Availability:Valid Monday to Thursday eveningsExclusion:Excludes 13th to 16th February 2012
Face Value:37.50Package Price:37.50

Master Class Synopsis

Don't miss Master Class, an extraordinary insight into the life and loves of Maria Callas, the iconic opera singer whose turbulent private life and fiery temperament were as astonishing as her formidable talents. Inspired by her master classes of the early 70s, this is a riveting, hilarious and intensely moving portrayal of the sacrifice and heartache behind the artist, the diva and the legend. With an electrifying performance from Tony Award and six-time Emmy Award winner Tyne Daly (Cagney and Lacey) as the troubled and infamous Maria Callas, Terrence McNally's Tony Award-winning play Master Class was a smash-hit on Broadway and now arrives in the West End for a strictly limited season.

Vaudeville Theatre Information

Address:

The Strand London, WC2R 0NH

Directions:

Take the Northern or Bakerloo Line to Charing Cross station. The theatre is 10 minutes walk.

Show Information

Running Time:

2 hours 45 minutes

Booking Until:

Saturday, 28th April 2012

Performance Times:

Matinees:Wednesday and Saturday 2.30pmEvenings:Monday to Saturday 7.30pm

Covent Garden Grill Information

Address:

16 Henrietta Street London, WC2E 8QH

Your meal is two course from a selected menu. Any additional items such as additional courses or drinks are not included. View Sample Menu

Stylish and contemporary but without pretensions, Covent Garden Grill is a terrific modern grill with an international menu right where you want it, in the midst of giddy Theatreland. The cool interior is done in shades of taupe and mocha, with swooshy big artworks and smart detailing. The bar and ground floor dining attract a pleasant hubbub, while the downstairs restaurant, equally groovy, is more exclusive in feel.

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